Om Reset®, LLC
Contact Us
Contact Us

Lentil Salad With Beets and Spinach

created by ~ Victoria Vacala

Lentil Salad With Beets and Spinach

This recipe was originally posted on CookingLight.com.  I wanted to share this recipe because it is healthy, easy to make, and delicious.  So, enjoy!  

 

Lentil Salad with Beets and Spinach

This lunch is quick to prepare thanks to smart, flavorful store-bought products and the premade roasted beets.

  • 1 1/2 tsp Sherry Vinegar
  • 1/2 tsp Dijon Mustard
  • 1/8 tsp Black Pepper
  • 1/2 cup Precooked Lentils
  • 1 Roasted Golden Beet (Cut in wedges)
  • 1 1/2 cups Baby Spinach
  • 1 1/2 Tbsp Chopped roasted walnuts
  • 1 Tbsp Cojito Cheese
  1. Combine the vinegar, mustard, and pepper in a small bowl. Whisk in the oil until emulsified. Stir together the lentils, beets, and spinach in a bowl. Toss with the dressing. Top with the walnuts and cheese.

 

 

 

0 Comments

Banyan Botanicals | Ayurveda Products, Herbs, Oils, & Spices | Herbal Store

Download Our App

We are the studio that fits in your pocket!

Download on the App Store Get it on Google Play
Adoratherapy

Adoratherapy ~ Balance Chakras

0 Comments

You May Also Like…

Easy Pumpkin Spiced Coffee or Tea

Easy Pumpkin Spiced Coffee or Tea

This is such an easy recipe for Fall's favorite beverage. Scrap the pumpkin puree and grams of sugar! Easy Pumpkin Spiced Coffee or Tea 8-10 oz of your favorite coffee or tea. 1/2-1 Cup of Milk or Milk Alternative 1/4 teaspoon Cinnamon 1/4 teaspoon Pumpkin Spice 1/2...

Blueberry and Orange Chia Seed Pudding

Blueberry and Orange Chia Seed Pudding

  Cool down with the Blueberry Orange Chia Seed Pudding recipe by Julie Bernier. It is super easy and a perfect no-cook breakfast for the scorching hot summer days. When it’s hot out and you can’t bear to think of turning on the stove, chia seed pudding is an...

Melon Cooler

Melon Cooler

Cool down with this lovely melon cooler.  Melon is very hydrating and cooling but is not easy to digest with other foods. Be sure to drink it at least 30 minutes before or after eating.     Melon Cooler  ~ Serves 2 2 cups deseeded watermelon, honeydew,...